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Hebei Dongchu import and export trading co.,ltd
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Qty (Piece/Pieces) | Unit Price (10.8~16.7 USD) |
300 - 999 | 16.7 |
1000 + | 10.8 |
Trade Term: | FOB,CFR,CIF,DAT,FAS,DDP,DAP,CIP,CPT,FCA,EXW |
Payment Terms: | T/T,WU,Money Gram |
Place of Origin: | Hebei, China (Mainland) |
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Product Description
Iron Dutch Pot Non-Coating Cast Iron Stew Pots Kitchen Cooking Induction Gas Universal boilers Soup Pot
item | value |
Product name | Cast Iron Pot 26cm Soup Pot Thickened Without Coating,Household Commercial Stew Pot,New Design Casting Iron Thickening Pot Double Ear Soup Pot |
Usage | Home Hotel Restaurant Outdoor Cooking Stew Pot |
Lid | Cast Iron Lid Pre-seasoned iron cast pot,vegetable oil iron pot,cast iron soup pot |
Color | black or Customized Color Soup Pot |
Handle | Double Ears New Design Casting Iron Thickening Pot Double Ear Soup Pot,Seasoned Cast Iron |
Function | Kitchen Usage Cooking New Design Casting Iron Thickening Pot,Cast Iron Cooking Pot,Cast Iron Casserole |
Size | 20/23/26/28cm Cast Iron Cooking Pot, Casserole Soup Pot With Lid,Cast Iron Cooking Casserole Pot |
Keywords | Cast iron pot cast iron saucepan soup pot,Cast Iron Soup Pot, Iron Pot, Iron Cast Pot,Cast Iron Dutch Oven |
Shape | Round Shape Double Ear Cast iron Soup Pot |
Coating | Without Coating Cast Iron Pot 26cm |
Model number | Left ear | caliber | Right ear | Lid height | pot height | weight |
20cm | 3.5cm | 20cm | 3.5cm | 5cm | 10cm | 4kg |
23cm | 4.0cm | 23cm | 4.0cm | 6cm | 11cm | 4.5kg |
26cm | 4.0cm | 26cm | 4.0cm | 6cm | 12cm | 6.5kg |
28cm | 4.0cm | 28cm | 4.0cm | 6cm | 13cm | 7kg |
Exquisite Non-stick Pot Stew Pot Cast Iron Pot Soup Stew Pot With Lid (black)
We Cast Iron Soup Pot usage and maintenance
Before use: boiled method First
prepare some pig pork fat, the new pan clean, then put the pot on the heat source heating drying,
and then put the prepared fat pork in the pan, tuning into small fire, and then repeatedly with pork fat wipe pan wall, make every inch can absorb oil, dried human and animal excreta oil consumption can be pulled out, the remaining oil pour out, wash with hot water pot again, repeat the above bring to step 3 To four times, and finally wash the pot (do not use steel wire ball and detergent cleaning) on the fire to burn dry, evenly pour a little oil to the pan domestic demand let stand for 5 hours, (also available edible vegetable oil instead of pork fat).
Use: use method Before use
to prepare the right amount of small green vegetables in the pot dry fry (drain) until the green vegetables fry dry Fried (black), and then poured off the green vegetables, clean the pot can be used with hot water, put the pot in gas (induction cooker) on the fire heating, heat and then into the oil pan, heat oil will shut the smallest fire fire, after waiting for ten seconds, into the food, small fire fry meat dishes, Not only has good effect of non-stick, and taste will be more fragrant. (unique energy storage layer structure, pot preheating after burn, the small and medium-sized fire is equivalent to an ordinary pot fire served).
After use: maintenance method
after each use, wash the pot to dry or dry moisture after placement. .,
such as POTS, a long time didn't use to be dried after applying a layer of oil, do the rust prevention oxidation treatment can prolong the service life of the cast iron pan, also more conducive to accelerate the process of a pot.
such as improper use of maintenance with rust pot,the pot body rust with steel ball and so on clean, to bring to it will be like new again
according to the above method can achieve very good effect on non-stick
use, maintenance, in the process of oil will be more penetrated into the pot, more and more useful, and maintenance for more than six months, can be promoted to super finely, and it is permanent non-stick effect!
If you want to know more details, please feel free to contact us!!