Product Description

Iron Dutch Pot Non-Coating Cast Iron Stew Pots Kitchen Cooking Induction Gas Universal boilers Soup Pot

Cast Iron Stew Pots Kitchen Cooking Induction Gas Universal Boilers Soup Pot Non-coating Iron Dutch Pot For Kitchen

Exquisite Non-stick Pot Stew Pot Cast Iron Pot Soup Stew Pot With Lid (black)

Chinese High quality durability 32cm PreSeasoned Saucepan

Integrated iron handle, strong and durable

The classic round edge design

makes cooking smooth

Reinforced handle, all-in-one molding for durability

Flat pan bottom, heat evenly

Cast Iron Pot Metal Material Dutch Oven For Pasta For Slow Cooking For Barbecue

Wholesale pre-seasoned nonstick coating cast iron casserole soup pot with lid and two handles 25cm home cooking camping OEM

Factory supply pre seasoned cast iron cooking casserole soup pot

We Cast Iron Soup Pot usage and maintenance

Before use: boiled method First

prepare some pig pork fat, the new pan clean, then put the pot on the heat source heating drying,
and then put the prepared fat pork in the pan, tuning into small fire, and then repeatedly with pork fat wipe pan wall, make every inch can absorb oil, dried human and animal excreta oil consumption can be pulled out, the remaining oil pour out, wash with hot water pot again, repeat the above bring to step 3 To four times, and finally wash the pot (do not use steel wire ball and detergent cleaning) on the fire to burn dry, evenly pour a little oil to the pan domestic demand let stand for 5 hours, (also available edible vegetable oil instead of pork fat).

Use: use method Before use

to prepare the right amount of small green vegetables in the pot dry fry (drain) until the green vegetables fry dry Fried (black), and then poured off the green vegetables, clean the pot can be used with hot water, put the pot in gas (induction cooker) on the fire heating, heat and then into the oil pan, heat oil will shut the smallest fire fire, after waiting for ten seconds, into the food, small fire fry meat dishes, Not only has good effect of non-stick, and taste will be more fragrant. (unique energy storage layer structure, pot preheating after burn, the small and medium-sized fire is equivalent to an ordinary pot fire served).

After use: maintenance method1

after each use, wash the pot to dry or dry moisture after placement. .,2, such as POTS, a long
time didn't use to be dried after applying a layer of oil, do the rust prevention oxidation treatment can prolong the service life of the cast iron pan, also more conducive to accelerate the process of a pot.3, such as improper use of maintenance with rust pot,the pot body rust with steel ball and so on clean, to bring to it will be like new again.4, according to the above method can achieve very good effect on non-stick. .5, use, maintenance, in the process of oil will be more penetrated into the pot, more and more useful, and maintenance for more than six months, can be promoted to super finely, and it is permanent non-stick effect!

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